NEW PRODUCTS BY SALA TECHNOLOGY: ELASTIC THREADS ST 20 AND ST 50, AVAILABLE FROM STOCK.
These two new elastic threads, in natural latex covered with a cotton-polyester fibre, are particularly suitable for tying products to be seasoned such as: bresaole, bacon, raw hams of the “fiocco” type, cube-shaped hams, pork neck, salami of the Milano type etc.
Advantages:
1. A maxi cylindrical reel of 4,5 Kg for the best endurance of our tying machines during production and consequent time reduction for reel changing;
2. Reduction of the thread specific weight (of approximately 20%) to improve the ratio Gramm/product;
3. High breaking load;
4. Increased compression force onto the tied product.
Packaging:
Boxes of 4 maxi reels (Kg 18)
Boxes of 8 maxi reels (Kg 36)
Colours:
White and, upon request, beige, red and green
Certifications:
Like all threads by Sala Technology, the ST 20 and ST 50 elastic threads are supplied together with a food safe certification.
