Sala Technology was founded in 2009 by Pierangelo e Marco Sala, skilled designers and manufacturers of special machines for the meat processing industry.
The history of Sala Technology starts in 1965 when Pierangelo, after an extensive professional experience in South America, comes back to Italy and decides to open a grocer’s shop in his birth town. Pierangelo’s small grocery meets with success and soon after, it grows bigger and bigger until it becomes an important point of reference for the sale of meat and salamis. As a real gourmet, Pierangelo soon starts preparing the salamis himself. His mechanical education and a real passion for meat processing make him develop his first equipment to mechanize the processing of salamis.
In 1981, together with two colleagues and friends, Pierangelo establishes the company Tecno Brianza Brevetti, in which he engages his son Marco, who has just finished his mechanical studies. Marco works his way up with enthusiasm and determination and after a while he becomes, with his father Pierangelo, responsible for design and production.
In 2009 Pierangelo and Marco decide to leave Tecnobrianza and start up a new company specialized in the design and production of – fully made in Italy – tying and clipping machines as well as automatic and half-automatic tying and clipping lines.
Utmost attention for the production needs of his customers, which include both medium and large sized enterprises as well as small family-owned businesses, always shapes Sala Technology’s construction choices, permanently directed to optimize production processes by preserving the tradition of typical Italian artisanal products.
Well known for its qualified sector expertise and appreciated for the timeliness and thoroughness of its maintenance services and after sales assistance, Sala Technology has proven to be an irreplaceable partner for all those enterprises that have chosen “innovation in tradition”.
What we produce
The tying and clipping machines manufactured by Sala Technology are the result of a long and carefully considered path of construction that has accompanied the growth of many Italian enterprises of the meat processing industry.
Born from an attentive observation of the procedures traditionally carried out by experienced artisans and technologically grown as years go by to meet market challenges, Sala Technology’s machines can adapt in a very versatile way to market production requirements. The quality of their construction materials (stainless steel and non toxic food grade materials), long time reliability, modularity, high degree of safety, user and maintenance friendliness as well as their unbeatable quality-price ratio make Sala Technology’s machines quite attractive for all the companies of the meat processing industry.
